Italian Herb Smoked Garlic – lovingly flavoured using the Barbismoked™ technique
Barbismoked™ Garlic Recipe Recommendations:
- Perfect in all Pasta Dishes
- Stews and Soups
- Dips Dressings and Sauces
- Adds extra herbiness to roasted Mediterranean vegetables
- Use with cheesey toppings
We have used:
- Rapeseed oil
- Dried Italian herbs – Oregano, basil, dried red pepper, marjoram, thyme, rosemary, sage, parsley
– As we have a minimum order quantity of £5, we recommend sharing a mixed selection with your friends to try as well! – Smoked Garlic makes a lovely unusual present for the foodie in your life – see here for more details
– Please note
- that the size of our smoked garlic will vary according to seasonal availability
- minimum average between 45mm – 50mm
- minimum order qty x 3
- Product may contain traces of nuts (allergens in bold)
- See here for storage information
Recipe ideas
- Spaghetti Bolognaise
- Beef Bourguignon
- Fresh Tomato, Sausage, and Pecorino Pasta
- Best Ever Macaroni Cheese
- Spicy Sausage and Portobello ‘Pizzas’
- Pasta Al Forno: Oven Baked Pasta
- Hunters Pie
- Turkish doner kebab
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